For real Yo! That's all I got! After awhile, it became easy, it's not such a big deal anymore. You eat, it's gluten free, so it doesn't make you sick, and that's it. You know what you can and cannot eat anymore, so you adapt.
And adapt, and adapt some more. Sometimes, you get glutened by accident, and feel like crap for days, while the toxins make their way through your system. Stupid glutinous poison. But, usually, it's just the same ol', same ol'.
It's the other stuff that's a pain in the butt. You try to find food that doesn't have artificial colors, flavors, sweeteners, preservatives OR gluten in it. OR growth hormones. OR antibiotics, and is organic. Who eats like this? Who am I? Brad Pitt?
Ok, snapping back from the A.D.D abyss, and back to the gluten.. There's really not much to say anymore. I've said it, so I will recap. Be careful little Glutenators. Don't be fooled by packaging. Don't eat anything at any Fast Food restaurant. When your gut feels a million times better after you stop eating gluten, be thankful. Your gut is! Don't give a crap what your friends, or family, or co-workers, or Uncle Gerald, or your cat think. They.don't.know... They have no idea what's it's like to curl up into a ball and die a little from the pain in your gut because you ate a bowl of frosted flakes. Nor, do they know how hard it is to be vigilant in the beginning when you first have to watch every single thing you put into your mouth. I do. And, I'm proud of you!